Somewhere Coffee Shop

Flavors

Made from 100% Select Hardwoods and Contains no Oil Additives. Guaranteed Safe in All Pellet and Pellet Kamado Grills. Wild Bill's BBQ Pellets give you consistent, clean fire for your pellet burning cooker and plenty of great smoke flavor for your food. These food-grade wood pellets are packaged in 20 pound bags.
Enhance your Cooking Experience with Wild Bill’s!

Flavors
Slo-Hand Hickory ~ America's favorite smoke wood for grilling, select Hickory mixed with a perfect blend of Padific Alder, adds a delicious robust bacon flavor to all meats. Best used with beef, pork, fish and chicken
El Paso Mesquite ~ A strong and bold southwest Texas taste, our El Paso Mesquite blended with Pacific Alder, adds a sensational campfire flavor. Best used with beef, pork and venison.
Johnny Apple ~ Strongest of the fruitwoods, our Johnny Apple, along with a Pacific Alder, creates a succulent subtle sweetness that permeates any meat. Best used with beef, pork, venison and chicken.
Prairie Cherry ~ Imparts a mild and sweet, fruity flavor. Prairie Cherry together with a touch of Pacific Alder, embraces white meats with a moist and flavorful pinkish color. A perfect compliment for select meats. Best used with beef, pork, fish, chicken, and pheasant.
Wild Bill's Favorite Blend ~ Spectacular barbecue blend of your favorite hardwoods found throught the US. This oak based pellet is perfectly blended with the most popular flavored hardwoods to achieve an absolutely awesome rich, smoky flavor, sure to be yoru favorite. Best used with beef, pork, venison, chicken, and pheasant.
Outlaw Alder ~ A long-time favorite for smoking fish, Outlaw Alder adds a slight distinctive flavor with a hint of sweetness. Best used with pork, fish, chicken, and pheasant.
Knotty Maple Gang ~ Mountain Maple with a hint of Pacific Alder, emtis a mellow mild smoke enhancing your meats with a subtle sweetness that will intensify its flavor. Best used with beef and pork.

100% Safe in All Pellet Grills!